16 Great Restaurants at Narita Airport: Unagi, Tonkatsu, Ramen, and More!

In addition to Terminal 3, both Terminals 1 and 2 have dedicated floors for shops and restaurants, featuring popular eateries like renowned ramen shops, cafes, and Japanese cuisine spots. If you have time, arriving at the airport early to explore these famous restaurants is definitely worth it!

Terminal 1: Central Building, 4th & 5th Floors

Narita Airport’s South and North Wings each have departure halls, with the restaurants and shops located in the central building between them. In addition to sushi and ramen, you’ll also find convenient fast-food options. With so many choices, it might be tough to decide what to eat!

(Image source: LIVE JAPAN Facility Map / https://livejapan.com/public/operation/article/detail/s000001/img/img_floormap_t1_4.jpg)

On the 4th-floor directory map, the orange-colored spaces indicate restaurants.

Matsudo Tomita Men-Tan – Enjoy the Popular Tsukemen Without the Wait at the Airport

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Matsudo Tomita Men-Tan is a sister shop of the highly popular “Chuka Soba Tomita” in Chiba, known for its long lines. While they serve ramen, their tsukemen is a must-try, having even won first place in a national tsukemen competition. The restaurant’s specialties include homemade noodles made from 100% Japanese wheat and a rich broth simmered for over 20 hours. While the original Chiba location often has long waits, you can now enjoy this delicious tsukemen right at Narita Airport! The shop also sells premium sake from the brand “Tan,” which is only available at the Chiba flagship and Narita Airport. It’s a great souvenir to pick up while enjoying your meal.

Kawatoyo: Must-Try Unagi Bowls at Narita

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Kawatoyo, an unagi restaurant founded in 1910, is a beloved establishment located on the approach to Naritasan Shinshoji Temple, a popular attraction near Narita Airport. Known for its long lines, Kawatoyo opened a branch in Narita Airport’s Terminal 1 in August 2023. The star of the menu is, of course, the unagi bowl, available in three different price tiers—Special, Regular, and Half—each with the option of a regular or large portion, allowing you to choose based on your budget. The unagi bowl is beautifully presented, with the restaurant’s signature sauce perfectly complementing the tender, savory grilled eel. You’ll be glad you made time to enjoy this meal before leaving Japan!

Dashi Chazuke EN: Savor Authentic Japanese Broth with Chazuke Specialty Dishes

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Dashi Chazuke EN’s signature dish is the “Tai Dashi Chazuke,” made with fresh sea bream, Japanese dashi broth, and sesame. Another popular choice is the “Dashi Chazuke Half & Half,” which lets you enjoy two different chazuke varieties in one meal. Dashi, the essence of Japanese cuisine, is the highlight of this comforting dish, offering a warm and flavorful experience. Many Japanese expatriates make a point to stop here for a taste of home as soon as they return to Japan. If you love Japanese flavors and are in the mood for something heartwarming, this is the place to visit!

Kineya Mugimaru: Chewy Udon with Your Choice of Toppings

As you approach the shop, you’re greeted by the irresistible aroma of freshly prepared food. The udon here is made in-house daily, ensuring the freshest, most satisfyingly chewy noodles. Ordering is self-service: first, choose between a single or 1.5 serving of udon. Then, select from a variety of tempura, rice balls, and other toppings. After that, head to the checkout counter and finish by adding your preferred seasonings.

Keisei Tomoyoshi: A Japanese-Style Family Restaurant Offering Everything from Main Dishes to Desserts

If you and your travel companions have different cravings, Keisei Tomoyoshi is the perfect solution. The menu offers a wide variety of dishes, including sushi, soba, fried foods, grilled skewers, rice bowls, alcoholic drinks, and desserts. You can even find options like takoyaki and small appetizers to pair with drinks. There’s something for everyone here!

WithGreen: Boost Your Veggie Intake with Delicious, Authentic Japanese Ingredients!

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WithGreen, a salad bowl specialty restaurant, opened at Narita Airport in January 2024. Known for its low-calorie, nutritionally balanced meals, their salad bowls feature a variety of high-nutrition ingredients like vegetables, nuts, chicken breast, and brown rice. These bowls have become a favorite among vegetarians and those focused on healthy eating. With 25 locations across Japan, WithGreen offers popular options like “Steamed Chicken Breast and Apple Salad” and “Low-Temperature Cooked Pork Salad,” along with seasonal menus. It’s perfect for those looking to increase their vegetable intake, follow a low-carb diet, or simply enjoy fresh, authentic Japanese ingredients!

Terminal 2: Central Building, 4th Floor & 2nd Floor (After Security)

When you look up from the departure hall in Terminal 2, you’ll easily spot the “SHOPPING & DINING” sign. Just take the escalator to reach the 4th floor, where many restaurants are located. In September 2023, the “JAPAN FOOD HALL” was added in the area after customs and security, offering even more dining options for travelers about to depart. If you arrive at the airport early, be sure to check out these new Japanese food spots!

(Image source: LIVE JAPAN Facility Map https://livejapan.com/public/operation/article/detail/s000001/img/img_floormap_t2_4.jpg)

On the 4th-floor directory, restaurants are highlighted in orange.

Kyoto Katsugyu: Enjoy the Popular Tonkatsu Spot Without the Wait!

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Kyoto Katsugyu is a specialty tonkatsu restaurant that uses high-quality Japanese beef to create its signature fried beef cutlets. The crispy, thinly sliced beef is served with a light, non-greasy coating that perfectly complements the tender, marbled meat. Paired with the restaurant’s unique sauce, it’s a dish that goes great with rice. For an extra treat, they even offer fried black wagyu beef cutlets. The Narita Airport branch, located in the JAPAN FOOD HALL, is the first airport location for Kyoto Katsugyu. While the chain has expanded to Korea, Taiwan, Hong Kong, and other regions, many still prefer to savor this dish in Japan, appreciating the quality and value.

Sushi Uogashi Nihon-Ichi: Unforgettable Freshness at This Standing Sushi Bar

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The popular Japanese sushi chain, Sushi Uogashi Nihon-Ichi, opened its first airport location at Narita in April 2023. Known for its standing-only dining style, the restaurant offers a quick, no-seat experience with tablet-based self-ordering. Sushi is freshly prepared to order, with recommended options like chutoro (medium fatty tuna) and uni (sea urchin) gunkan. You can also choose from sets of 6 to 12 pieces. Conveniently located on the 4th floor before security, it’s open to everyone, even those not flying. It’s a quick, satisfying meal that’s popular with local customers too!

Tsukiji Sushiko: Fresh Seasonal Ingredients Sourced Daily from Toyosu Market

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If you’re looking to enjoy sushi at a more leisurely pace, Tsukiji Sushiko is the place to go. This popular Edo-style sushi chain sources fresh, seasonal ingredients from Toyosu Market every morning, bringing the best of Japan’s seafood to your plate. In addition to classic nigiri, they offer seafood bowls that are especially popular with international visitors. You can even savor premium natural bluefin tuna at reasonable prices. With exclusive menu items only available at the Narita Airport location, it’s the perfect spot to enjoy sushi one last time before leaving Japan!

TOKYO Tonkotsu BASE MADE by Ippudo: New Concept from a Popular Japanese Ramen Chain!

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You’re probably already familiar with the famous “Ippudo,” but this new venture focuses entirely on authentic “Tokyo Tonkotsu Broth.” At TOKYO Tonkotsu BASE, all ramen is made with a rich pork bone broth, paired with soy sauce, miso, and other seasonings. They also offer unique, limited-edition flavors for those looking to try something new. You can customize the firmness of the noodles to your liking, and adjust the taste with the various condiments and side dishes available at the table. Since there are no overseas branches yet, this spot is a must-visit for Ippudo fans and ramen enthusiasts alike.

McDonald’s: Don’t Miss the Japan-Exclusive Menu Items!

McDonald’s, well-known to visitors worldwide, also offers special seasonal and Japan-exclusive menu items at this location. All items are available for takeaway, making it a great option for those on a budget. You might even discover some interesting differences between the menus in Japan and home!

Terminal 3: Dining Area

Terminal 3, primarily serving budget airline passengers, offers a selection of restaurants with more affordable prices without compromising on quality and taste. Many popular eateries with locations in downtown Tokyo also have branches here, making it tough to choose where to eat!

(Image source: LIVE JAPAN Facility Map / https://livejapan.com/public/operation/article/detail/s000001/img/img_floormap_t3_2.jpg)

On the 4th-floor directory map, the dining area is located on the left side, with restaurants highlighted in orange.

Several Airport Firsts! Enjoy Ramen, Set Meals, and More

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After the challenges of the pandemic, Narita Airport’s Terminal 3 underwent a major renovation of its dining facilities. In 2020, three new restaurants opened, including some must-visit spots for travelers. These include Rikyu Gyutan, famous for its grilled beef tongue; Hong Hu Shokudo, known for its savory xiao long bao; and Hakata ramen shop Ittenmon. These eateries are making their debut in Japanese airports, allowing you to enjoy regional specialties without leaving Narita. Hong Hu Shokudo even offers a unique combination of chicken cutlets and dan dan noodles, which has become a hit with Japanese customers!

Ramen Shop Hakata Ittenmon: Hakata & Kyoto Culinary Collaboration!

Ittenmon is a renowned ramen shop from Hakata, now offering its only Kanto region branch at Narita Airport’s Terminal 3. The rich tonkotsu broth is crafted with Rishiri kelp from Hokkaido and a unique preparation method. The initial richness is perfectly balanced by the refreshing yuzu pepper sauce made with green chilies, leaving a clean, lingering taste. This ramen rivals the best in Tokyo. In addition, Ittenmon has teamed up with Kyoto’s famous Chinese restaurant, Marushin Hanten, so you can enjoy their signature gyoza without traveling to Kyoto!

Miyatake Sanuki Udon: Popular Noodle Restaurant

Miyatake Sanuki Udon, established in 1948 in Kagawa Prefecture, the birthplace of udon, is a beloved Sanuki udon shop. Like many udon restaurants, you start by choosing your noodle portion, then select your preferred tempura, rice balls, and other toppings before heading to the counter to pay. In addition to their regular menu, they offer seasonal dishes, with the Matsuba Crab Udon being a winter favorite. You can also opt for cold udon or soba, depending on your preference.

TATSU SUSHI: Affordable Takeaway Sushi

TATSU SUSHI is a stylish sushi spot that might look like a café at first glance. Here, you can enjoy authentic sashimi and nigiri sushi. The shop’s board displays the day’s recommended seasonal fish, making it easy to decide if you’re unsure what to order. In addition to nigiri, they also offer rice bowls, soups, and alcoholic beverages.

Freshness Burger: A Burger and Coffee Shop Founded in Japan

Originating in Japan, Freshness Burger lives up to its name by focusing on fresh ingredients, such as locally sourced vegetables and Hokkaido-grown potatoes. The burger buns come in three varieties: pumpkin, sesame, and low-carb, ensuring both taste and peace of mind. Their classic beef burger features a generous 113 grams of meat, offering a satisfying meal.

Make Your Final Stop a Feast at Narita Airport!

As Japan’s largest international hub, Narita Airport offers a wide range of shopping and dining options, all well-equipped to cater to international travelers, so you won’t need to worry about language barriers. Whether you’re craving ramen, sushi, set meals, or quick fast food, you’ll find it all here, along with spots to enjoy airport views. If you have some time before your flight, why not relax with a meal and add one last culinary experience to your Japan trip?

(Note: This information was updated in July 2024 and may vary from current conditions. Please check official pages for the latest details.)

Written by:

With a background in mass media, Tiffany pursued studied in Japan and achieved JLPT N1 certification. She now writes for different travel platforms, leveraging her communication prowess with her translation abilities to make Japanese content easily understandable. After residing in Japan for three years and gaining experience from Japanese cosmetic shops and departmental help desks, she’s profoundly acquainted with the cultural nuances between Taiwan and Japan. Her journeys have spanned areas like Hokkaido, Honshu, Kyushu, and Okinawa. A frequent visitor to Japanese tourist destinations, she enjoys the local cuisine so much that she could eat Japanese ramen for every meal without tiring of it.