A Taste of the Mediterranean: Delicious Shrimp Pizza Recipe

When it comes to pizza, the possibilities are endless. From classic Margherita to bold BBQ chicken, there’s a flavor for everyone.

But if you’re looking to elevate your pizza game with a fresh, vibrant twist, look no further than this Mediterranean Shrimp Pizza.

Bursting with bold flavors, wholesome ingredients, and a touch of coastal charm, this recipe is perfect for a weeknight dinner, a weekend treat, or even a show-stopping appetizer for your next gathering.

Why Mediterranean Shrimp Pizza?

The Mediterranean diet is celebrated for its emphasis on fresh vegetables, lean proteins, and heart-healthy fats.

This pizza captures the essence of that cuisine, combining succulent shrimp, tangy feta cheese, briny olives, and sun-dried tomatoes on a crispy crust.

It’s light yet satisfying, and the flavors are a delightful departure from traditional pizza toppings.

Ingredients You’ll Need

Here’s what you’ll need to make this Mediterranean-inspired masterpiece:

For the Pizza:

• 1 pre-made pizza dough (or homemade, if you’re feeling ambitious)
• 1 cup cooked shrimp, peeled and deveined (fresh or frozen, thawed)
• 1/2 cup marinara or pizza sauce
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup red onion, thinly sliced
• 1 cup baby spinach or arugula
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Fresh basil or parsley, for garnish

For the Garlic-Herb Drizzle (Optional but Highly Recommended):

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the Oven
   Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
2. Prepare the Dough
   Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza pan or parchment paper.
3. Build the Base
   Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
4. Add the Toppings
   Scatter the cooked shrimp, sun-dried tomatoes, Kalamata olives, and red onion over the cheese. Top with crumbled feta and a handful of baby spinach or arugula. Drizzle with olive oil and sprinkle with dried oregano and red pepper flakes (if using).
5. Bake to Perfection
   Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it to avoid overcooking the shrimp.
6. Make the Garlic-Herb Drizzle
   While the pizza bakes, whisk together the olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a small bowl. Set aside.
7. Finish and Serve
   Once the pizza is out of the oven, drizzle it with the garlic-herb mixture and garnish with fresh basil or parsley. Slice and serve immediately.

Tips for Success

• Shrimp Prep: If using raw shrimp, sauté them in a little olive oil with garlic and a pinch of salt until pink and cooked through before adding them to the pizza.
• Crust Options: For a healthier twist, use a whole wheat or cauliflower crust.
• Customize It: Add artichoke hearts, roasted red peppers, or capers for even more Mediterranean flair.
• Make It Spicy: Add a sprinkle of chili flakes or a dash of hot sauce for an extra kick.

Why You’ll Love This Pizza

This Mediterranean Shrimp Pizza is a feast for the senses. The combination of juicy shrimp, salty feta, and sweet sun-dried tomatoes creates a harmony of flavors that’s hard to resist.

The garlic-herb drizzle adds a final touch of brightness, tying everything together beautifully. Plus, it’s a great way to incorporate seafood and veggies into your meal in a fun and delicious way.

Whether you’re a seafood lover or just looking to try something new, this pizza is sure to become a favorite.

So, grab your apron, preheat the oven, and get ready to enjoy a slice of the Mediterranean right at home!

What’s your favorite pizza topping? Have you ever tried seafood on pizza? Let us know in the comments below!

Bon appétit!