A study reveals that consuming meat, especially processed meat and unprocessed red meat, is linked to an increased risk of type 2 diabetes. This conclusion is based on an analysis of data from 1.97 million participants.
A new analysis of data from 1.97 million participants, published in DOI: 10.1016/S2213-8587(24)00179-7
InterConnect was initially funded by the European Union’s Seventh Framework Programme for research, technological development, and demonstration under grant agreement no 602068.
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