Cairo, Egypt – July 2025– Semiramis InterContinental Cairo proudly announces the appointment of
Chef Carlo di Nunzio as Executive Chef, bringing with him over 25 years of international culinary
expertise and leadership across acclaimed luxury hotels and fine-dining destinations.
A native of Italy, Chef Carlo’s passion for gastronomy began at a young age and has flourished
through a global career with prestigious appointments in Europe, Asia, and the Middle East. His
portfolio includes celebrated tenures at Shangri-La Chiang Mai, Hideaway Beach Resort Maldives,
and Conrad Cairo, where he consistently elevated dining experiences with his bold creativity and
mastery of global cuisines.
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