[ad_1]
News about products being linked to cancer seems to pop up more than we’d expect, and it’s hard to keep track of it all. So we compiled a straight-forward list of foods that current research associates with higher risks of cancer. Research published in the journal JNCI Cancer Spectrum in 2019 found that 5.2% of new cancer cases in 2015 were attributable to “suboptimal diets.” In the study…
[ad_2]
Source link